Ingredients (this recipe gives me 45 large doughnuts)
EXE all purpose four 1000gms )
Sugar to your preffered taste
2table spoons Salt
Yeast 1table spoon
I teaspoon Water/milk half a cup
Measure ingredients accurately and put in appropriate containers.
Put flour, sugar, margarine, salt and eggs into a bowl and start mixing
Add yeast, vanilla and then water and mix for 10-15mins
After dough is adequately developed leave it to rest for 10mins
Spread dough onto sheet and shape into desired donut sizes using a donut cutter or an improvised equivalent
The shaped dough is then placed on trays and covered with a clean towel for 30-60 minutes.
Deep fry the doughnuts in cooking oil till golden brown.