RECIPE
Ingredients (this recipe gives me 45 large doughnuts)
EXE all purpose four 1000gms )
Sugar to your preffered taste
Prestige Margarine
2table spoons Salt
1tea spoon
Yeast 1table spoon
Eggs 3
Vanilla
I teaspoon Water/milk half a cup
METHOD
Measure ingredients accurately and put in appropriate containers.
Put flour, sugar, margarine, salt and eggs into a bowl and start mixing
Add yeast, vanilla and then water and mix for 10-15mins
After dough is adequately developed leave it to rest for 10mins

Spread dough onto sheet and shape into desired donut sizes using a donut cutter or an improvised equivalent
The shaped dough is then placed on trays and covered with a clean towel for 30-60 minutes.
Deep fry the doughnuts in cooking oil till golden brown.
More Stories
Your Ultimate Weekend Plan Radisson Blu Nairobi Upperhill Sunday Brunch
Tantalise Your Palate With Piquant Spices This Festive Season
Trufoods, Chefs Champion Consumption of organic foods