Luxury Champagne House Moët & Chandon hosted Champagne lovers, friends, and key partners to an exclusive food pairing dinner at the Chophouse restaurant, Radisson Blu Hotel Upper Hill..
The event aimed to create a sensory experience for the guests to discover the subtleties and philosophies of Moet & Chandon champagne.
Speaking at the event, Alexandre Helaine, Moët Hennessy Market Manager Eastern Africa, said, ” At Moët & Chandon, we aim to provide our consumers with unique, immersive, and memorable experiences. Blending savoir-faire with different artists to create memorable moments with the world’s most loved champagne.”
Throughout the evening, guests enjoyed Seared Scallops with Black salt paired with Moët Impérial Brut; the Bresaola paired with Moët Imperial Brut, and Duck paired with Moët Rose Imperial. For dessert, guests had Macarons paired with Moët Nectar Imperial.
“This pairing enhances the dining experience – heightening the food’s flavors, textures, and different expressions. We continue to evolve inspiration and create passion centered on sharing success and glamour with the world,” added Mr. Helaine.
Moët & Chandon invites you to raise a toast and celebrate every life’s memorable moment!
More Stories
Sounds Right Launches Music Platform Linking Artists With Nature and Conservation Funding
Tanqueray Gin and Nairobi Polo Club Host Lagos Polo Club for Exclusive Chairman’s Cocktail
Pomp and Colour Expected at the Lagos Incoming Tour as Polo Weekend Returns