Lovers of nature and exotic cuisine can now enjoy a refined fusion of both at Upepo Restaurant, located at Kwetu Nairobi Curio Collection by Hilton, following the launch of its new pan-Asian menu.
Perched above the lush greenery of , Upepo offers diners a unique rooftop experience paired with a diverse selection of globally inspired Asian dishes. The new menu features Southeast Asian staples such as Nasi Goreng and Pad Thai, alongside Japanese sushi and richly flavored butter chicken, popular across Singapore and Malaysia.
The expanded offering reinforces Upepo’s position within Nairobi’s dynamic culinary scene, blending world-class cuisine with signature cocktails and exceptional service. Guests can now pair their meals with breathtaking sunset views from one of the city’s most scenic vantage points.
Recently crowned Best Restaurant at the , Upepo continues to set the standard for fine-casual dining in the capital.
At the heart of the new menu is Head Chef , whose extensive experience in Dubai’s luxury dining scene has shaped a menu that balances authenticity with innovation. His global culinary journey—spanning Thailand, Australia, and the United Arab Emirates—brings depth and creativity to every dish.
“Nairobi is truly blessed to be a destination for chefs from across the globe who bring bold ideas and elite standards to the table,” said , General Manager of Kwetu Nairobi. “These experts are elevating the dining scene, refining the local palate, and raising expectations across the board.”
Beyond the menu, Upepo delivers a holistic experience. “Being just a restaurant is no longer enough,” Glauser added. “We have curated an environment where guests enjoy a complete night out—combining high-end cuisine, premium beverages, and top-tier entertainment.”
With its commitment to innovation and excellence, Upepo Restaurant continues to redefine Nairobi’s hospitality landscape—offering not just a meal, but a complete lifestyle experience above the city.
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