SHAKE, SIP & CELEBRATE: Nairobi Joins the Global Toast on World Cocktail Day

While every day in Nairobi feels like a mini World Cocktail Day — thanks to happy hour gems lighting up menus across the city — May 13 is the official day to raise your glass and celebrate the artistry of cocktails with the rest of the world. But where did this spirited tradition begin, and how can you make it memorable?

World Cocktail Day commemorates the first printed definition of a “cocktail” in 1806, described as “a stimulating liquor, composed of spirits of any kind, sugar, water and bitters” by The Balance and Columbian Repository. Since 2006, when the International Bartenders Association made it official, this global event has become a showcase of mixology innovation, premium spirits, and unforgettable experiences. This year’s theme? Premiumization — where quality ingredients meet elevated presentation and immersive sipping moments.

Nairobi’s Cocktail Revolution

Kenya’s cocktail scene is booming. Gone are the days of plain beers and neat shots. Now, it’s all about vibrant, flavor-packed concoctions served with flair. The shift is fueled by a growing middle class, global influences, and a youthful crowd hungry for stylish, Instagram-worthy moments. Cocktails are no longer just drinks — they’re a lifestyle.

One standout in this revolution? Tequila — especially in sun-kissed spots like rooftop bars and beach lounges. Tequila-based classics such as the Margarita, Paloma, and Tequila Sunrise have taken Nairobi by storm. And the brand powering this wave? Casamigos Tequila. Crafted from 100% Blue Weber agave, its Blanco, Reposado, and Añejo expressions offer a smooth, crisp base that lets bartenders get creative — blending citrus, spice, and local flavors for drinks that dazzle.

Nairobi Meets Mexico — In a Glass

Casamigos isn’t just a tequila — it’s a passport to premium cocktail experiences. Loved by Nairobi’s top mixologists, it’s celebrated for enhancing both classics and inventive new blends. By fusing global trends with Kenya’s rich culinary flair, Casamigos is creating a cultural moment — one cocktail at a time.

How to Celebrate World Cocktail Day (Nairobi-Style)

Need inspiration? Here’s your game plan:

• Host a cocktail party: Grab friends, mix up Margaritas, and pair them with Kenyan-style bitings.
• Try a recipe: Even if you’re new to mixology, here’s an easy way to start.

TEQUILA SUNRISE RECIPE

Ingredients

• 2 oz. Serrano-infused Casamigos Blanco Tequila
• 1 oz. Fresh Orange Juice
• 0.5 oz. Fresh Lemon Juice
• 0.5 oz. Grenadine (Liber & Co.)
• Garnish: Luxardo Cherry on a skewer, 6–8 pomegranate seeds

Instructions

1. Combine all ingredients except grenadine in a shaker.
2. Add ice, shake vigorously, and fine strain into a coupe glass.
3. Slowly pour grenadine for that stunning sunrise effect.
4. Garnish and serve with flair.

So go ahead — shake things up, toast to creativity, and celebrate Nairobi’s rising cocktail culture this World Cocktail Day. Cheers to bold blends, unforgettable nights, and the spirit of good company