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1. After handling garlic, rub your fingers on stainless steel, like your sink, to get rid of the odour.
2. Ignore cooking times. Check your dishes by using your own senses (smell, taste, touch) to decide when they are done.
3. To prevent tears, cut off the root of the onion before you slice.
4. Recipes are only a guideline. Feel free to substitute items that cater to your personal preferences.
5. When sautéing, it is important to first heat the pan, then heat the oil, then add the ingredients.
Lastly, Homemade meals are good for the heart and soul. Cook often and cook with others.
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